Ginger-Lime Carrots Recipe | Yesterday's Recipes

Ingredients

• 3 pound carrots (pared & cut diagonally into 1/4-inch slices)
• 3 cup water
• 1 1⁄2 teaspoon salt
• 3 tablespoon butter
• 2 tablespoon honey
• 2 tablespoon lime juice
• 1 tablespoon lime peel (grated)
• 1 tablespoon fresh gingerroot (grated)