Chef At Hand

Ingredients

• 1 lb. flank steak, or
• 1 lb. skinless, boneless chicken breast meat
• 2 tablespoons olive oil
• 2 tablespoons sesame oil.
• 2 garlic cloves, minced
• 1½ cup low-sodium beef broth (use chicken or vegetable broth if using chicken)
• 1 cup diced green onions or chives - optional
• 1 green pepper, sliced
• 1 red pepper, sliced (red, green, yellow, red peppers work equally well)
• 2 tablespoons cornstarch
• ¼ cup water or low-sodium vegetable broth
• 1/6 cup soy sauce
• 1 tablespoon DM Chinese Five Spice Blend
• 1 quart or clamshell grape or cherry tomatoes - optional