Braised squid with baby Roma tomatoes | Mutti Recipe
Braised squid with baby Roma tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 1 x 300g tin Polpa Baby Roma Chopped Tomatoes
- 3 tbsp olive oil
- 1 small brown onion (finely diced)
- 2 cloves garlic (finely sliced)
- Pinch dried chili flakes
- Sea salt (fresh ground black pepper)
- 1/3 cup kalamata olives
- 600 g cleaned squid tubes & tentacles
- 1 x 400g tin butter beans
- cup ¼flat leaf parsley (roughly chopped)
- 1 lemon
- Extra virgin olive oil to drizzle
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