Snapper acqua pazza with baby Roma tomatoes | Mutti Recipe
Snapper acqua pazza with baby Roma tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 3 tbsp olive oil
- 3 cloves garlic (thinly sliced)
- tsp ½dried chili flakes
- Salt & freshly ground black pepper
- cup ½white wine (optional)
- 1 x 400g tin Mutti Baby Roma tomatoes
- cup ¼pitted kalamata olives (sliced)
- 600 g snapper fillets (skin on, pin bones removed)
- cup ¼flat leaf parsley (roughly chopped)
- 2 tbsp extra virgin olive oil to drizzle
- Crusty bread (to serve)
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