Banana Cake | Pic's Peanut Butter
- Preheat oven to 160°C fan bake. Line 2x20cm cake tins with baking paper. - Add the milk and vinegar to a small jug and stir. Leave for 10 minutes to curdle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.picspeanutbutter.com.
Ingredients
- CAKE
- 200ml milk
- 1 tsp apple cider vinegar
- 200g sugar
- 150g butter, soft
- 2 large eggs
- 400g peeled bananas, mashed with a fork
- 250g all-purpose flour
- 1 tsp ground cinnamon
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 50g chocolate chips
- ICING
- 1x380g jar Pic’s Smoochy Peanut Butter
- 225g butter, soft
- 200g icing sugar
- 3 tbsp milk, or as needed
- To decorate: Pic’s Smoochy Peanut Butter, crushed banana chips, chopped peanuts and chopped chocolate
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