Paya With Mielie Meal Roti recipe by Naseema Zulfi Khan

Ingredients

• 1 teaspoon whole Jeeru (Cumin), Peppercorns
• 1 sliced onion and braise.
• 2 tablespoon ginger and garlic
• 1 tablespoon red chillie powder
• 2 tablespoon dhana Jeeru (Cumin)
• 1 teaspoon huldi
• 1 tablespoon garam masala
• 2 tablespoon Vinegar
• 1 ½ teaspoon salt
• 1 green chillie slit into pieces
• 2 grated tomatoes
• And braise until masala is cooked. Then add enough water and leave to boil until paya (trotters) is soft. Once cooked garnish with dhania (coriander).
• 2 cups flour
• 1 cup mielie meal
• ½ teaspoon salt
• 2 tablespoon ghee (Clarified butter)