Cream Cheese Chicken Enchiladas Recipe - (4.7/5)

Ingredients

• 5 ounces reduced fat cream cheese, softened
• 1/4 cup light sour cream
• 1 (10-ounce) can of enchilada sauce
• 1 cup shredded cheddar cheese, divided
• 1 cup shredded monterey jack cheese, divided
• 2 cups cooked shredded chicken
• 1 cup frozen corn kernels, thawed (canned corn works just fine, but drain it first)
• 1 (4-ounce) can diced green chilies
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• Salt and pepper
• 4 scallions, thinly sliced
• 8 (8-inch) whole wheat tortillas