Cream Cheese Chicken Enchiladas – Twix Recipes

Ingredients

• 2 cups cooked chicken, shredded
• 8 flour tortillas
• 1 (8 oz) package cream cheese, softened
• 1 can (10 oz) green enchilada sauce
• 1 can (4 oz) diced green chilies
• 1 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro (optional for garnish)