Tunisian Brik | I've Been Cooking
Tunisian Brik is a delightful, crispy pastry filled with tuna, egg, and savory spices, offering a taste of North African culinary tradition that's perfect for an appetizer or light snack.
Keywords
- Tunisian Brik
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Brik pastry (or phyllo dough) - 10 sheets
- Eggs - 5
- Tuna in oil - 1 can
- Potatoes - 2 medium-sized
- Fresh parsley - a small bunch
- Capers - 2 tablespoons
- Lemon - 1 (juiced)
- Salt - to taste
- Black pepper - to taste
- Vegetable oil for frying
- Harissa paste - optional for spice
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