Brik Danouni - Treats Homemade
One of the most well-known traditional Tunisian recipes are the briks. There are many varieties of the briks depending on the pastry or the stuffing. I suggest “Brik Danouni”; beef-stuffed...
Ingredients
- Ingredients for preparing The Dough
- 2 cups of fine or medium semolina (300g)
- 1 cup of flour (125g)
- 3 tbsp of melted butter
- ½ tsp of salt
- 200ml of warm water (or a little more)
- Frying oil
- Ingredients for preparing The Stuffing
- 200g of ground beef
- 1 boiled egg, shredded
- Shredded cheese
- Chopped parsley
- Chopped onion
- Capers
- Olives, pitted and cut
- 1 egg, beaten
- Salt and pepper
- Vegetable oil
More Like This
Brik Danouni - Treats Homemade
treatshomemade.com
Tunisian Brik | I've Been Cooking
ivebeen.cooking
Tunisian Brik - African Food Network
afrifoodnetwork.com
Tunisian Brik | Vegetables Recipes | Jamie Oliver Recipes
jamieoliver.com
Tunisian Brik Dannouni Recipe with Lamb and Spices
excitedfood.com
Tunisian Vegetarian Brik - Another Pantry
anotherpantry.co.uk
Tunisian Brik Recipe | Bidfood
bidfood.co.uk
Rfissa - Treats Homemade
treatshomemade.com