Tunisian Brik - African Food Network
A hand-me-down from Ottoman times, the Brik in Tunisia is a thin pastry wrapped around egg filling and fried. This dish has survived in other parts of the forme
Ingredients
- 3.5 ounces of canned tuna
- 1 onion, chopped
- ½ cup fresh parsley, chopped
- salt
- pepper
- 2 phyllo sheets
- 2.5 ounces of gouda
- 2 eggs
- ¼ cup parmesan, shredded
- vegetable oil for frying
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