Roast Chicken with Mac 'n' Cheese
Mac 'n' Cheese is such a favourite comfort dish and here James has served it up with Roast Chicken. In the words of James "it's proper!"
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Saucepan
- Pan
- Whisk
- Stockpot
- Colander
- Dish
- Grill
- Serving platter
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spoon
- Tongs
- Kitchen towel
- Stove
Ingredients
- 1 x 1.6k corn fed chicken
- 25g butter
- Few sprigs of thyme
- 1 tsp salt
- Black pepper
- 75g butter
- 15g plain flour
- 300ml milk
- 300ml double cream
- 1 bay leaves
- 1 /2onion peeled
- 4 cloves
- 50ml white wine
- 1 tsp Dijon mustard (optional)
- 300g grated cheddar cheese
- 500g macaroni
- 2 balls mozzarella torn
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