Caribbean Jerk Style Steaks | Recipe | Simply Beef & Lamb
The homemade jerk marinade with chilli, garlic, rum and all spice gives a real kick to rump, sirloin or rib eye steaks. Perfect for the barbecue.
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Cooking tools:
- Food processor
- Blender
- Grill
- Chef's knife
- Cutting board
- Measuring spoon
- Dish
- Spoon
- Refrigerator
- Plastic wrap
- Plate
Ingredients
- 4 lean rib-eye, sirloin or rump steaks
- 2 green chillies, deseeded and roughly chopped
- 2 spring onions, roughly chopped
- 2 garlic cloves, peeled and roughly chopped
- 1 teaspoon ground allspice
- 1 tablespoon fresh thyme leaves
- 2 tablespoons dark rum
- ½ teaspoon ground cinnamon
- 1 teaspoon caster sugar
- 2 tablespoons light soy sauce
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