Tandoori Rib-Eye Steaks | Recipe | Simply Beef & Lamb
Easy to prepare steak dish with an Indian twist. Rib eye or rump steak in prepared tandoori marinade with a cooling yogurt, coriander and cucumber raita.
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Cooking tools:
- Grill
- Dish
- Mixing bowl
- Pastry brush
- Refrigerator
- Chef's knife
- Cutting board
- Garlic press
- Measuring spoon
- Plastic wrap
- Plate
Ingredients
- 4 lean rib-eye, sirloin or rump steaks
- 4 tablespoons prepared tandoori paste
- 1-2 garlic cloves, peeled and crushed
- For the cucumber, coriander and yogurt raita
- 1 x 200g tub plain or Greek yogurt
- ½ cucumber, diced
- 1 small handful freshly chopped coriander
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