Tandoori Rib-Eye Steaks | Recipe | Simply Beef & Lamb

Tandoori Rib-Eye Steaks | Recipe | Simply Beef & Lamb

www.simplybeefandlamb.co.uk

Easy to prepare steak dish with an Indian twist. Rib eye or rump steak in prepared tandoori marinade with a cooling yogurt, coriander and cucumber raita.

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View full recipe on www.simplybeefandlamb.co.uk

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Cooking tools:

  • Grill
  • Dish
  • Mixing bowl
  • Pastry brush
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Garlic press
  • Measuring spoon
  • Plastic wrap
  • Plate

Ingredients

  • 4 lean rib-eye, sirloin or rump steaks
  • 4 tablespoons prepared tandoori paste
  • 1-2 garlic cloves, peeled and crushed
  • For the cucumber, coriander and yogurt raita
  • 1 x 200g tub plain or Greek yogurt
  • ½ cucumber, diced
  • 1 small handful freshly chopped coriander

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