Grilled Shrimp Fajitas with Beer-Braised Onions - Fiery Foods & Barbecue Central

Ingredients

• 32 pieces shrimp, (16/20 count), peeled and deveined
• 1/4 cup canola oil
• 2 cloves garlic
• 2 shallots
• 1 jalapeño chile, seeds and stems removed
• 1 bunch cilantro
• Juice of 3 limes
• 1/4 cup tequila
• The Onions
• 3 tablespoons butter
• 4 onions, large, sliced thin
• 8 cloves garlic
• 16 ounces bock beer
• 1 tablespoon salt
• 8 flour tortillas