Shrimp Fajitas are simply delicious - Kitchen Wrangler | Melissa Guerra

Ingredients

• 1 cup olive or vegetable oil (240ml)
• 1/3 cup apple cider vinegar (80ml)
• Juice of 1 lime or lemon
• 2-3 cloves minced garlic
• 1 tbsp. smoked paprika (6g)
• 1 tbsp. honey or agave syrup (15ml)
• 1 tsp. salt (4g)
• 2 tsp. black pepper (6g)
• 2 lbs. peeled deveined jumbo shrimp (2kg)
• 3 bell peppers, seeded and sliced
• 1 large onion, peeled and sliced
• 2-3 tbsp. avocado or vegetable oil