Smoked Pork Side Ribs with Korean Gochujang BBQ Sauce
Smoked pork side ribs with Korean Gochujang BBQ Sauce is the perfect sweet and spicy twist on the traditional BBQ pork rib.
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Cooking tools:
- Smoker
- Spray bottle
- Pot
- Plancha
- Whisk
- Chef's knife
- Cutting board
- Parchment paper
- Aluminum foil
- Mixing bowl
- Serving platter
Ingredients
- 1 rack pork side ribs
- 2 tbsp soy sauce
- Alchemy Green Rub (coming soon)
- ½ litre water
- ½ packed brown sugar
- 2 tbsp gochujang
- 12 cloves garlic
- 2 tbsp fresh ginger, finely chopped
- 2 tbsp seasoned rice wine vinegar
- 1 unripe mango
- 1 red pepper
- ½ English cucumber
- 1 stalk green onion
- 2 tbsp sesame oil
- 4 tbsp seasoned rice wine vinegar
- 1 tsp salt
- Kimchi
- Sesame seeds
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