Spicy BBQ Ribs With Kimchi Rice
Bring bold Korean flavours to your dinner table with these sticky, tender Korean BBQ Ribs and Kimchi Fried Rice. It’s the perfect combo of sweet, spicy, and tangy, making it a must-try for anyone...
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Cooking tools:
- Wok
- Roasting pan
- Pastry brush
- Aluminum foil
- Skillet
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Tongs
- Serving bowl
- Plate
- Oven mitt
Ingredients
- 2 racks SunPork Fresh Foods Spare Ribs
- 4 Tbsp. gochujang
- 1 cup sugar
- ½ cup soy sauce
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. sesame oil
- 2 Tbsp. butter
- 2 Tbsp. sesame oil
- 2 cloves garlic, crushed
- 1 Tbsp. fresh ginger
- 1 green/red chilli sliced, plus extra to serve
- 2 spring onions, finely sliced
- 1 cup kimchi, drained and juice saved
- 2 cups jasmine rice, steamed
- 2 eggs, lightly beaten
- 2 Tbsp. soy sauce
- ½ cup fresh coriander leaves, plus extra to serve
- Salt
- pepper
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