Gochujang BBQ Pork Ribs Recipe by Chef Peter Cho
Pork ribs marinated with the pefect blend of Korean flavors cooked nice and slow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Blender
- Grill
- Instant-read thermometer
- Pastry brush
- Pan
- Stove
- Baking dish
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 Large red onion, chopped
- 2 Asian pears, chopped
- 1/4 Cup sesame oil
- 3 Tablespoons fresh garlic, minced
- 3 Tablespoons fresh ginger, minced
- 2 Tablespoons kosher salt, plus more to taste
- 1/4 Cup brown sugar
- 1 Cup gochujang, plus more to taste
- 1 Cup tamarind concentrate
- 1/2 Cup ketchup
- 3 Rack St. Louis-style pork ribs
More Like This
Gochujang-Marinated Pork Ribs Recipe by Peter Cho
traeger.com
Barbecued Gochujang Pork Ribs Recipe
greatbritishchefs.com
Smoked Gochujang Pork Ribs Recipe :: The Meatwave
meatwave.com
Gochujang Glazed St. Louis-Style Ribs Recipe
tysonfoodservice.com
Grilled Pork Ribs with Gochujang Barbecue Sauce - Korean Recipe
recipetable.net
Korean Pork Ribs with Sweet Heat and Gochujang Glaze – Revolution Barbecue
revolutionbbq.com
Korean Pork Chops with Gochujang Marinade | Recipe Cart
getrecipecart.com
Gochujang Spare Ribs
grilled.com