Chicken Florentine Roll-Ups | Recipe Cart | Recipe Cart

Ingredients

• 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
• 1/2 cup reduced-fat cream cheese (Neufchâtel), at room temperature, or part-skim ricotta
• 1/3 cup thinly sliced soft sun-dried tomatoes (see Tips)
• 1/4 cup finely chopped toasted walnuts (see Tips)
• ¾ teaspoon salt, divided
• ¾ teaspoon freshly ground pepper, divided
• ⅛ teaspoon garlic powder
• 8 4-ounce chicken cutlets (about 2 pounds total; see Tips)
• ½ cup dry white wine