Grilled Zucchini and White Bean Salad | IGA Recipes

Ingredients

• 3 zucchinis, sliced thinly
• 225 g halloumi, sliced
• 400 g cannellini beans, rinsed and drained
• 160 g cherry tomatoes, halved
• 2 cups rocket
• 1/2 cup mint, shredded
• Dressing
• 1/4 cup red onion, minced or finely diced
• 1 lemon, juiced and zested
• 2 tsp dijon mustard
• 1/2 tsp salt
• 2 tbsp extra virgin olive oil