Triple Chocolate Mini Bundt Cakes Recipe: Heavenly Treats! - The Pass and Provisions
Moist triple chocolate mini bundt cakes are a heavenly dessert option for any occasion. The luscious recipe gives you step-by-step instructions for creating these delightful treats.
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Cooking tools:
- Bundt pan
- Hand mixer
- Fine-mesh sieve
- Sifter
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Microwave
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup semi-sweet chocolate chips
- ¾ cup semi-sweet or dark chocolate chips
- ½ cup cocoa powder, unsweetened
- Chocolate shavings or curls
- Mini chocolate chips
- Cocoa powder for dusting
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- ½ cup buttermilk (or ½ cup milk + ½ teaspoon vinegar)
- ½ cup hot coffee (or hot water)
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup heavy cream
- Fresh berries
- Edible gold leaf
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