Heavenly Mini Soft Cakes: A Delightful Chocolate Treat
Indulge in these decadent mini chocolate cakes with a moist texture and rich flavor. Perfect for parties, tea time, or a special dessert topped with berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Sifter
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen timer
- Toothpick
- Cooling rack
- Airtight container
- Freezer-safe container
- Parchment paper
- Kettle
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk, at room temperature
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup hot water
- 1/2 cup chocolate chips
- Powdered sugar for dusting
- Fresh berries for garnish (strawberries, blueberries, or raspberries)
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