Pressure Cooker Carnitas | Hilda's Kitchen Blog

Ingredients

• 4 lb. pork butt roast ((cut into 3" pieces))
• 1 large yellow onion ((cut into quarters))
• 8 cloves garlic ((crushed))
• 1-2 cayenne peppers (or 1 jalapeno pepper) ((optional))
• 3 bay leaves
• ½ cup water ((or broth, beer))
• ½ cup orange juice
• 1 Tbsp salt
• 2 tsp black pepper
• 2 tsp cumin
• 2 tsp coriander
• 1 Tbsp dried oregano
• 1½ tsp chicken bouillon ((omit if using broth))