Pressure Cooker Carnitas Recipe
Carnitas are a classic Mexican dish of slow-simmered pork over 3–4 hours until meltingly tender and shreddable. Our secret to reducing the cooking time is to us
Ingredients
- 2 Tbsp. olive oil
- 2 tsp. kosher salt
- 1 tsp. ground cumin
- ½ tsp. ancho or chipotle chile powder
- ½ tsp. black pepper
- 1 boneless pork shoulder roast, cut into 2-inch chunks (3 lb.)
- 1 onion, sliced
- 3 cloves garlic, smashed
- 2 tsp. dried oregano (preferably Mexican)
- 1 cinnamon stick (3-inch)
- 1 ½ cups strained fresh orange juice
- ½ cup strained fresh lime juice
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