Pressure Cooker Carnitas - Recipes | Pampered Chef Canada Site

Ingredients

• 2 boneless pork tenderloins (2 lbs./ 1 kg), trimmed (see cook’s tips)
• 1 tbsp (15 mL) chili powder
• 2 tsp (10 mL) salt
• 1 tsp (5 mL) ground cumin
• 1 tbsp (15 mL) canola oil
• 1 large red bell pepper
• 1 large onion
• 4 garlic cloves
• 1 lime (plus additional for garnish)
• Optional: corn or flour tortillas, sour cream or Greek yogurt, salsa