Pressure Cooker Mexican Carnitas Recipe: How to Make It

Name: Pressure Cooker Mexican Carnitas Recipe: How to Make It
Total time: 55 min
Ingredients: 1 boneless pork shoulder roast (3 to 4 pounds), cut into 2-inch cubes; 1 teaspoon salt; 1 teaspoon pepper; 6 large garlic cloves, minced; 1/2 cup fresh cilantro leaves, chopped; 3 large navel oranges; 1 large lemon; Canola oil or bacon drippings; 16 flour tortillas (8 inches), warmed; Optional toppings: chopped tomatoes, shredded cheddar cheese, sliced green onions, sour cream and sliced avocado

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Carnitas are small pieces of crisp pork that are very popular in Mexico. The secret to this recipe is the citrus and quick frying. Be sure to drain the meat well before placing it in the oil, though,...

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pressure cooker beef carnitas

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Ingredients

1 boneless pork shoulder roast (3 to 4 pounds), cut into 2-inch cubes
1 teaspoon salt
1 teaspoon pepper
6 large garlic cloves, minced
1/2 cup fresh cilantro leaves, chopped
3 large navel oranges
1 large lemon
Canola oil or bacon drippings
16 flour tortillas (8 inches), warmed
Optional toppings: chopped tomatoes, shredded cheddar cheese, sliced green onions, sour cream and sliced avocado