Steak arepas with tzatziki hot sauce recipe | Schwartz

Ingredients

• <b>Sweet Plantain Arepas:</b>
• 1 tbsp olive oil
• 2 ripe plantains, peeled and cut into small dice
• 500 Mill (17 fl oz) milk
• 500 Mill (17 fl oz) water
• 125 g (5 oz) unsalted butter, divided
• 450 g masarepa (pre cooked cornmeal)
• 1 1/2 tsp Sea Salt
• <b>Tzatziki Hot Sauce:</b>
• 1 small habanero or hot red chilli (about 1-inch long), stem removed
• 1 lime, juiced
• 1 tbsp white vinegar
• 1 tsp sugar
• 1/2 tsp Sea Salt
• 200 g (7 oz) vine-ripened tomatoes, seeded and finely chopped
• 75 g (3 oz) cucumber seedless and chopped
• 3 spring onions, finely chopped
• 250 g (9 oz) plain Greek yogurt
• 2 tbsp coriander, chopped
• <b>Steak:</b>
• 450 g Bavette steak
• 1 tsp olive oil
• 1 tsp Coarse Ground Black Pepper
• 1 lemon, zested
• 1/2 tsp Garlic Granules
• 1/2 tsp Oregano
• 1/2 red onion, thinly sliced