Spicy Fried Arepas | Love2Feed

Spicy Fried Arepas | Love2Feed

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Make crispy fried arepas with a spicy meat filling. This recipe yields 20-24 arepas, perfect for lunch or a snack, and can be prepared ahead of time.

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Ingredients

  • 4 cups yellow cornmeal (refined)
  • 1/4 cup flour
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1 tablespoon brown sugar
  • 1 ounce margarine
  • 1 ounce shortening
  • 4 -5 cups water (use enough water to make a soft pliable dough)
  • 2 lbs ground beef (or a mixture of beef and pork)
  • 5 garlic cloves
  • 3 sprigs thyme
  • 1 medium onion
  • 20 leaves culantro
  • 1 tablespoon chopped fresh ginger
  • 2 chives
  • 2 pimientos
  • 1 hot pepper
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • salt and pepper, if needed
  • 1 1/2 cups water, to cook
  • 2 cups vegetable oil (for frying)

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