Spicy Fried Arepas | Love2Feed
Make crispy fried arepas with a spicy meat filling. This recipe yields 20-24 arepas, perfect for lunch or a snack, and can be prepared ahead of time.
Ingredients
- 4 cups yellow cornmeal (refined)
- 1/4 cup flour
- 2 teaspoons baking powder
- 2 teaspoons salt
- 1 tablespoon brown sugar
- 1 ounce margarine
- 1 ounce shortening
- 4 -5 cups water (use enough water to make a soft pliable dough)
- 2 lbs ground beef (or a mixture of beef and pork)
- 5 garlic cloves
- 3 sprigs thyme
- 1 medium onion
- 20 leaves culantro
- 1 tablespoon chopped fresh ginger
- 2 chives
- 2 pimientos
- 1 hot pepper
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- salt and pepper, if needed
- 1 1/2 cups water, to cook
- 2 cups vegetable oil (for frying)
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