Greek Tilapia Tacos with Tzatziki | Cook Smarts

Ingredients

• 1 tsp Oregano, dried
• 1/2 tsp Paprika
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 lb Tilapia (sub any white fish)
• 1 Tbsp Oil, olive
• 1 Lemons, wedges
• 12 Tortillas, taco-sized flour or corn
• 2 oz Baby spinach
• 2 cloves Garlic, chopped
• 6 leaves Mint, finely chopped
• 4 oz Cucumbers, grated
• 1 cup Yogurt, plain or Greek
• 1/2 tsp Lemon zest
• 1/4 Onions, medium red, diced
• 1 1/2 cups Tomatoes, cherry or grape, halved
• 12 oz Cucumbers, diced
• 2 tsp Vinegar, red or white wine
• 2 tsp Oil, olive