CRANBERRY MOSTARDA - Dinner Recipe | BCLIQUOR

Ingredients

• 2½ tbsp (37 ml) yellow mustard seeds
• ¾ cup (175 ml) dry rosé wine
• 1 cinnamon stick
• ½-in (1.25 cm) piece fresh ginger root
• 5 whole cloves
• sprigs fresh thyme
• 1½ cups (375 ml) granulated sugar
• 1 cup (250 ml) white wine vinegar
• ¾ cup (175 ml) pure cranberry juice, no sugar added
• 1 tbsp (15 ml) dry mustard
• 1 cup (250 ml) fresh or frozen cranberries
• 1½ cups (375 ml) dried cranberries
• 1 tsp (5 ml) finely grated tangerine zest
• ½ tsp (2 ml) salt