Charred Cranberry Mostarda Recipe
Take your cranberry sauce to the next level with this Charred Cranberry Mostarda! This simple recipe pairs well with turkey, chicken, or pork!
Ingredients
- 1 lb fresh or frozen cranberries
- 1/2 cup red wine vinegar
- 1/2 cup cane sugar
- 1/2 teaspoon yellow mustard seed
- 1/3 cup dried cranberries
- 1/2 teaspoon garam masala (or ½ teaspoon pumpkin spice)
- 1/2 Tablespoon orange zest
- 1 orange, juiced
- 1/2 Tablespoon Grannie’s Horseradish Mustard
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