Cherry Mostarda – World Spice
This marmalade-like sauce is fruity, sweet, tart, and sour, with a spicy kick from the yellow mustard seeds. This mostarda proves cherries aren't just for dessert. It's perfect for pork chops,...
Ingredients
- 2 cups fresh cherries, pitted and halved
- 1 tablespoon yellow mustard seeds
- 1 tablespoon mustard powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1/4 teaspoon Pacific Flake Sea Salt
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