Hot Cross Buns
Want to make hot cross buns with a chai spice twist? Our Chai Spice Mix is perfect for the job. See below for our fail-safe recipe, dusted off only once a year as per tradition. BUY CHAI SPICE HERE...
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Cooking tools:
- Stand mixer
- Rolling pin
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Baking dish
- Pastry brush
- Cooling rack
- Oven
- Stove
- Kitchen towel
- Microwave
- Pastry cutter
Ingredients
- 1 cup milk (dairy or non-dairy)
- 1/2 cup water
- 2 T sugar
- 1 T yeast
- 2 cups organic wheat flour
- 100g + 30g organic butter
- 1/2 cup brown sugar
- 1 free range egg
- 1 tsp salt
- 3 T Mister Chai Ground Spice Mix
- 1 tsp vanilla
- 1 1/2 cups dried fruit (I use raisins/stem ginger/peel)
- 2-3 cups organic white spelt flour
- 2 T honey
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