Chai Hot Cross Buns Recipe

Name: Chai Hot Cross Buns Recipe
Ingredients: 600 ml Milk (we used cow’s milk); 3 tbs of 11 Spice Chai; 100 gm Butter; 1kg Flour; 2 tsp Salt; 150 gm Jaggery; 14 gm Yeast (we used granulated yeast); 3 tbs 11 Spice Caffeine Free Chai; 2 Eggs (we used egg replacement made from chia seed – to do this, just grind 1 tbs of chia seed and mix with 3 tbs of water to get one egg replacement); 150 gm Chopped Dates; Rind of 1 Lemon; 150 gm Flour; Water; 3 drops of Rose Water; Juice of 3 Oranges; 80 gm Jaggery

chaiwalli.com.au

Chai Walli Hot Cross Buns (30 serves) Egg Free – Vegetarian – Refined Sugar Free Ingredients For the Buns 600 ml Milk (we used cow’s milk) 3 tbs of 11 Spice Chai 100 gm Butter 1kg Flour 2 tsp...

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Cooking tools:

Piping bag
Pastry brush
Kitchen scale
Grater
Chef's knife
Cutting board
Saucepan
Stove
Oven
Mixing bowl
Wooden spoon
Plastic wrap
Baking sheet
Parchment paper
Kitchen towel
Whisk
Measuring spoon
Measuring cup

Ingredients

600 ml Milk (we used cow’s milk)
3 tbs of 11 Spice Chai
100 gm Butter
1kg Flour
2 tsp Salt
150 gm Jaggery
14 gm Yeast (we used granulated yeast)
3 tbs 11 Spice Caffeine Free Chai
2 Eggs (we used egg replacement made from chia seed – to do this, just grind 1 tbs of chia seed and mix with 3 tbs of water to get one egg replacement)
150 gm Chopped Dates
Rind of 1 Lemon
150 gm Flour
Water
3 drops of Rose Water
Juice of 3 Oranges
80 gm Jaggery