Chicken & Bean Casserole | Sargento® Foods Incorporated
Here’s a Mexican-inspired favorite you can whip together in just 20 minutes with just a few ingredients. It’s a winning combination of chicken, Sargento® Pepper Jack, salsa verde and red or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 1-1/2 cups salsa verde (tomatillo salsa), divided
- 2 cups shredded or chopped cooked chicken
- 1 (15 or 16 oz.) can no salt added canned red or pinto beans, rinsed, drained
- 1-3/4 cups (7 oz.) Sargento® Shredded 4 Cheese Mexican, divided
- 6 corn tortillas
- 1/4 cup chopped cilantro (optional)
- Sour cream (optional)
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