Vegetarian spinach lasagne - FreshMAG IE
Delicious vegetarian spinach lasagne with wheat gluten and ricotta - ready in 40 minutes! Perfect for a healthy meal. 🍝🥗itime: 155 characters
Ingredients
- mozzarella: 150 g
- onion: 1
- nutmeg
- vegetable stock: 200 ml
- fennel seed: 1 tsp.
- carrot: 2
- wheat gluten: 300 g
- garlic clove: 1
- leaf spinach: 225 g
- butter
- ricotta: 225 g
- celery: 2 stick
- salt
- parmesan: 30 g
- olive oil: 2 tbsp.
- canned tomatoes: 850 g
- lasagne sheet: 16
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