Easy Vegetable Lasagne – Baccarat Recipes

Ingredients

• 1 tbsp olive oil
• 400 g zucchini, sliced lengthways (2mm)
• 280 g baby spinach
• 600 g ricotta cheese
• 1 egg, beaten
• 1/4 tsp nutmeg, finely grated
• 700 g passata
• 100 g fresh mozzarella, drained and torn
• 6 fresh lasagne sheets
• Flaked salt and pepper, to taste
• 1/2 bunch basil leaves, picked