Hash Brown Frittata with Roasted Tomatoes and Fontina

Name: Hash Brown Frittata with Roasted Tomatoes and Fontina
Ingredients: 32 ounces (907g) Frozen Tater Drums, Barrels, or Tots; 2 tablespoons (11g) Fresh Rosemary, chopped; 1 teaspoon (3g) Fresh Thyme, chopped; 1 tablespoon (4g) Kosher Salt; 2 teaspoons (3g) Freshly Ground Black Pepper; 12 each Large Eggs, beaten; ½ cup (120ml) Fat Free Half and Half; 12 ounces (340g) Roasted Tomatoes *Canned Fire Roasted Tomatoes which have been drained can be subbed.; 1/2 cup (54g) Fontina Cheese *Gouda can be subbed if Fontina is unavailable; 6 cups (252g) Mixed Greens; 3 tablespoons (45ml) Freshly Squeezed Lemon Juice; 2 tablespoons (30ml) Extra Virgin Olive Oil; ½ teaspoon (~1g) Freshly Ground Black Pepper; 1 teaspoon (3g) Kosher Salt

potatogoodness.com

Crispy hash browns baked with eggs, roasted tomatoes, and fontina cheese for an elegant brunch dish.

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Ingredients

32 ounces (907g) Frozen Tater Drums, Barrels, or Tots
2 tablespoons (11g) Fresh Rosemary, chopped
1 teaspoon (3g) Fresh Thyme, chopped
1 tablespoon (4g) Kosher Salt
2 teaspoons (3g) Freshly Ground Black Pepper
12 each Large Eggs, beaten
½ cup (120ml) Fat Free Half and Half
12 ounces (340g) Roasted Tomatoes *Canned Fire Roasted Tomatoes which have been drained can be subbed.
1/2 cup (54g) Fontina Cheese *Gouda can be subbed if Fontina is unavailable
6 cups (252g) Mixed Greens
3 tablespoons (45ml) Freshly Squeezed Lemon Juice
2 tablespoons (30ml) Extra Virgin Olive Oil
½ teaspoon (~1g) Freshly Ground Black Pepper
1 teaspoon (3g) Kosher Salt