The Bearded Butchers’ Jalapeño Cheddar Bratwurst

Name: The Bearded Butchers’ Jalapeño Cheddar Bratwurst
Total time: 180 min
Ingredients: Meat grinder with #22 (4.5 mm) plate; Sausage stuffer with a stuffing horn (if making links); Large mixing bowl; Cutting board; High-quality chef’s knife; 25 lbs of meat trimmings (pork butt is the classic choice, but you can choose any meat you like — beef, bear, venison, etc.); 1 Jalapeño Cheddar Bratwurst DIY Bundle, which includes:; 1 pack Bearded Butcher Bratwurst Seasoning (9 oz); 1 pack of Bratwurst Collagen Casing (32 mm, 2 strands); 1 pack of Jalapeño Flakes and Powder (4 oz); 1 pack of High-Temp Diced Cheddar Cheese (2.5 lbs)

mkc.co

Learn how to make The Bearded Butchers’ Jalapeño Cheddar Bratwurst with this flavorful grill-ready recipe.

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Ingredients

Meat grinder with #22 (4.5 mm) plate
Sausage stuffer with a stuffing horn (if making links)
Large mixing bowl
Cutting board
High-quality chef’s knife
25 lbs of meat trimmings (pork butt is the classic choice, but you can choose any meat you like — beef, bear, venison, etc.)
1 Jalapeño Cheddar Bratwurst DIY Bundle, which includes:
1 pack Bearded Butcher Bratwurst Seasoning (9 oz)
1 pack of Bratwurst Collagen Casing (32 mm, 2 strands)
1 pack of Jalapeño Flakes and Powder (4 oz)
1 pack of High-Temp Diced Cheddar Cheese (2.5 lbs)