Beer Cheddar Chowder with Bratwurst
Learn how to prepare and serve a warm bowl of chowder, filled with bratwurst and smothered in flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 1/2 cup unsalted butter
- 2 carrots, peeled, small dice
- 2 celery ribs, small dice
- 1 large yellow onion, small dice
- 2 large jalapeños, seeded, minced
- 4 garlic cloves, minced
- 2 tbsp Cattleman's Grill California Tri-Tip Seasoning
- 1/2 cup all-purpose flour
- 1 quart vegetable stock
- 2 (12 oz) bottles beer
- 2 cups heavy cream
- 12 oz smoked cheddar cheese, grated
- 12 oz sharp cheddar cheese, grated
- 2 lb bratwurst
- Bread for serving
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