Jamaican Chicken Curry – School Food Handler

Name: Jamaican Chicken Curry – School Food Handler
Ingredients: Mix flour, salt, pepper, paprika, and ginger in a shallow bowl.; Toss the raw chicken drumsticks in seasoned flour to lightly coat them. Shake off the excess and transfer it to a baking sheet. Bake at 350 °F.; Wash fresh produce thoroughly under running water to remove dirt and other contaminants.; Sauté garlic, onions, and peppers in oil until soft. Add tomatoes, curry, thyme, and cooked chicken. Bring to a boil, and simmer for 30 minutes.; Remove from heat, and transfer to serving pans. If desired, add raisins to mixture before serving.

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Flavorful Jamaican Chicken Curry with tender drumsticks and aromatic spices. Perfect for a satisfying meal!

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Ingredients

Mix flour, salt, pepper, paprika, and ginger in a shallow bowl.
Toss the raw chicken drumsticks in seasoned flour to lightly coat them. Shake off the excess and transfer it to a baking sheet. Bake at 350 °F.
Wash fresh produce thoroughly under running water to remove dirt and other contaminants.
Sauté garlic, onions, and peppers in oil until soft. Add tomatoes, curry, thyme, and cooked chicken. Bring to a boil, and simmer for 30 minutes.
Remove from heat, and transfer to serving pans. If desired, add raisins to mixture before serving.