Jamaican Curry Chicken Recipe - British Recipes Book

Ingredients

• 1.5 kg (3.3 lbs) chicken thighs , bone-in, skinless, cut into pieces
• 2 large onions , finely chopped
• 3 cloves of garlic , minced
• 1 thumb-sized piece of ginger , grated
• 3 tablespoons vegetable oil
• 2 tablespoons Jamaican curry powder
• 1 teaspoon ground allspice
• 1 teaspoon thyme
• 2 large potatoes , peeled and diced
• 1 red bell pepper , chopped
• 1 green bell pepper , chopped
• 1 Scotch bonnet pepper , finely chopped (optional, for extra heat)
• 400ml (13.5 oz) coconut milk
• 500ml (17 oz) chicken broth
• 2 tablespoons tomato paste
• Salt and pepper , to taste
• Juice of 1 lime
• Fresh cilantro , chopped, for garnish