Authentic Jamaican Curry Chicken - Traditional Caribbean Comfort Food - Taste Like Magic
Discover how to make authentic Jamaican curry chicken with coconut milk, scotch bonnet peppers and traditional spices for a flavorful Caribbean dish.
Ingredients
- 3-4 chicken drumsticks
- 2 tablespoons Jamaican curry powder
- 1 teaspoon sea salt
- 1-2 teaspoons Flavo Rice or all-purpose seasoning (optional)
- 1-1/2 teaspoons black pepper
- 1 teaspoon garlic powder
- 1-2 teaspoons onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon smoked paprika
- 2 tablespoons browning (optional)
- 2 tablespoons extra virgin olive oil
- 400 ml full-fat coconut milk (1 can)
- 2 russet potatoes, peeled and cubed
- 2 carrots, peeled and chopped
- 1 bell pepper, chopped
- 3-4 garlic cloves, minced
- 1 teaspoon black pepper
- 2 tablespoons fresh ginger, minced
- 2 green onions, chopped
- 1-2 fresh thyme sprigs
- 120 ml low-sodium chicken stock
- 2-3 scotch bonnet peppers (or habanero peppers)
- 1 tablespoon low-sodium soy sauce
- 3 tablespoons Jamaican curry powder
- 1 tablespoon Jamaican hot sauce
- 1 teaspoon ground allspice
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