Warm Chickpea Salad - Gluten-Free Heaven

Ingredients

• 400 g tinned chickpeas (in cumin and paprika if you can find it)
• 1 tsp paprika
• 1 tsp ground cumin
• 400 g butternut squash (peeled and cut into 3cm chunks)
• 150 g baby carrots
• 1 tsp fennel seeds
• 3 tbsp olive oil
• 200 g kale
• Maldon Sea Salt
• Maldon Garlic Sea Salt
• 50 g pomegranate seeds
• 50 g mixed toasted seeds
• 2 tbsp tahini
• 1/2 lemon (juice)
• 2 tbsp olive oil
• 50 ml water