Vegan Chickpea "Chicken" Salad Recipe

Ingredients

• 1/3 cup vegan mayonnaise
• 1/4 cup minced fresh parsley
• 1-1/2 tablespoons lemon juice
• 1 tablespoon snipped fresh dill
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cans (15 ounces each) no-salt-added garbanzo beans, rinsed and drained
• 1/2 cup chopped celery
• 1/2 cup chopped dill pickle
• 1/4 cup chopped red onion
• 1/4 cup chopped green onions