Nettle gnocchetti with robiola, beetroot, and ...
Nettle gnocchetti with robiola, beetroot, and crispy scampi
Ingredients
- 200 g Nettle gnocchetti
- 80 g Robiola cheese
- 40 cl Milk
- 12 Medium scampi
- Marjoram to taste
- 40 g Cooked beetroot
- 20 g Clarified butter
- A few basil and nettle leaves
- 1 Shallot
- Salt, pepper, EVO oil, sprouts to taste
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