Nettle Gnocchi Recipe - Great Italian Chefs

Ingredients

• 1 bunch of nettle leaves
• 750g of potatoes, peeled and chopped
• 170g of flour
• 130g of cornflour
• 1 egg
• salt
• 300g of foie gras, deveined
• 300g of cream
• 3 egg yolks
• 200g of black grape juice
• 2g of agar agar
• sunflower oil, chilled
• 2 onions, thinly sliced on a mandolin
• 200g of sugar
• 100g of water
• 100ml of vegetable stock
• 50g of butter
• 1 tbsp of grated Parmesan
• 1 tbsp of pistachio nuts, finely chopped
• 1 handful of nettle leaves
• olive oil
• freshly ground black pepper