Beetroot gnocchi with gorgonzola - Wine and Travel Italy

Beetroot gnocchi with gorgonzola - Wine and Travel Italy

wineandtravelitaly.com

Here is a tasty vegetarian version, simple and quick to prepare.

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Ingredients

  • 500 g red potatoes of the same size
  • 330 g vacuum-packed beetroot already boiled
  • About 300 g flour
  • Salt
  • 4 tablespoons gorgonzola
  • 4 tablespoons milk
  • Chives

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