Quick-fermenting dongchimi (radish water kimchi) 동치미 recipe by Maangchi

Name: Quick-fermenting dongchimi (radish water kimchi) 동치미 recipe by Maangchi
Ingredients: 2 pounds peeled radish (white radish or Korean radish ), sliced thinly into discs; 3 tablespoons kosher salt; 1 to 1½ pounds sweet apples, cored, cut into chunks; 1 large onion, cut into chunks; 1 teaspoon flour, optional; 14 cups water, plus ¼ cup water; 2 green chili peppers , minced; 4 garlic cloves, minced; 1 tablespoon peeled ginger , minced; 2 tablespoons hot pepper flakes (gochu-garu)

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This dongchimi (Korean radish water kimchi) tastes sweet and sour with a deep kimchi flavor when fermented. It's wonderfully refreshing and the radish is crispy and crunchy...

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Ingredients

2 pounds peeled radish (white radish or Korean radish ), sliced thinly into discs
3 tablespoons kosher salt
1 to 1½ pounds sweet apples, cored, cut into chunks
1 large onion, cut into chunks
1 teaspoon flour, optional
14 cups water, plus ¼ cup water
2 green chili peppers , minced
4 garlic cloves, minced
1 tablespoon peeled ginger , minced
2 tablespoons hot pepper flakes (gochu-garu)